Premium Cold-Brewed Organic Single Origin Tea

• Organic & Single-Origin: Made using only organically grown, single-origin tea leaves from Yamahei-en in Fuji City, at the foot of Mt. Fuji.
• Slow Cold Extraction: Each bottle takes 10 hours to extract its rich flavour through a cold brewing method.
• Pure & Natural: Made with only tea leaves and water, with no preservatives.
• Exclusive Artwork: Label designed by Keigo Kamide, a Kutani ware artist, inspired by playing cards and incorporating Mt. Fuji, tea leaves, and the kanji for "tea"
• Used in Japan as an alcohol free option for an elegant dinner
  

A premium cold-brewed tea crafted with the finest organically grown, single-origin tea leaves from Yamahei-en, a renowned tea farm in Fuji City. Nestled at the foot of Mt. Fuji, this region is known for producing exceptional tea leaves with deep, natural flavours.

Each bottle undergoes a 10-hour cold extraction process, ensuring a smooth, well-rounded taste that captures the essence of the tea. With no preservatives or additives, it is a pure and refreshing way to enjoy high-quality Japanese tea.

Designed by celebrated Kutani ware artist Keigo Kamide, the label takes inspiration from playing cards, featuring intricate artwork that blends Mt. Fuji, delicate tea leaves, and the kanji for "tea" (茶), adding both cultural depth and artistic beauty to each bottle.

Two Exquisite Varieties: 

Green Tea : A perfect balance of rich umami and mild bitterness, offering a full-bodied and satisfying taste. This variety pairs wonderfully with:

• Oil-based dishes
• Fish dishes
• Baked sweets

Hojicha (Roasted Green Tea) : A clean and refreshing flavour with a subtle smoky aftertaste, making it exceptionally smooth and easy to drink. It complements:

• Rich foods like meat dishes
• Chocolate and other deep, indulgent flavours

Enjoy the tradition and craftsmanship of authentic Japanese cold-brewed tea, made with dedication and artistry.