Organic Hon Wasabi

• Real wasabi is used (unlike many other types that use horseradish with green colouring agents)
• The spiciness and umami of real wasabi tastes completely different from horseradish wasabi.
• Not only used for fish or dipping sauce, you can try using wasabi in new ways: seasonings for a sandwich, salad dressing, hamburgers, Italian dishes, etc.

This wasabi is grown in Nagano prefecture and organic safflower oil, Ako no Tensio salt, and pure rice vinegar made from domestic ingredients. No pH adjusters, emulsifiers, stabilisers, colourings, or fragrances. Please refrigerate after opening. 

Place of Origin: Nagano prefecture, Japan
Weight: 42g