Grilled Nori Seaweed - Small

• Delicious healthy dried seaweed 
• Make onigiri rice balls or maki sushi with your favorite ingredients
• Use as a topping for salad, pasta, or whatever takes your fancy
• Known to be a superfood with multiple health benefits.

Enoura Nori is made from fresh seaweed, which is dried and baked immediately after the picking, so that the scent of freshness could be better preserved. It has a sweetness that is not too heavy and not too light, and it features gloss and tension that you can comfortably break when folded in the hands.

The crispy, non-greasy, delicate taste that is easy and fun for children to eat while adding also rich nutritions to their diet. It is a versatile side dish that compliments rice, sushi and onigiri rice balls, isobe yaki (mochi rice cakes), or to accompany ramen, udon, and other soup dishes.

The nori is produced by farmers by focusing on “ichiban-tsumi (first pick of nori),” which is rich in umami. Nori can be harvested after approximately a month from planting, and the first crop known as “ichiban-tsumi” is renowned for its soft texture as well as its abundant umami and nutrients. Freshly-harvested nori is then processed carefully to achieve an exceptional taste, which is remarkably different from other nori.

The ever-popular “yakinori (baked nori)” is roasted until it is crisp and savoury, and melts in the mouth. “Shionori (salted nori)” is made with yakishio (roasted salt) from Ishigaki Island and first-press oil taken from rapeseed.

The lovely package featuring nori, which is simply designed in black and white, makes it an ideal gift. This is a set of processed nori that lets you feel the natural blessings of the Ariake Sea with ease.

Packing size: 7.5 x 7.5 x 15 cm
Content: 1/8 sheet * 48 pcs
Weight: 144g
Ingredients: Inori seaweed (from Ariake Sea)

Remarks: Due to custom restriction on food item import, this product is currently unavailable for clients living in United States and Russia.