Vegan Natto Soybean Seaweed Furikake Rice Topping

• Delicious topping for rice or seasoning for other dishes
• Quick and easy way to prepare a snack or meal
• Soy Natto, seaweed and lightly salted flavour

A delicious balance of dried seaweed and dried fermented soybeans. Fermented soybeans are widely known for their health benefits. Natto contains fibre, probiotics, vitamin K2 and nattokinase. This combination may help reduce cholesterol and blood pressure levels and decrease the risk of heart disease. This furikake is delicious as a rice topping and as a topping for ochazuke (rice porridge).

Nori is made from fresh seaweed, which is dried immediately and baked after the picking so the he scent of freshly prepared seaweed is preserved. 

The water that springs from Mt. Aso, the Mino Mountains, and the Kuju Mountain Range in Oita, pours into the sea bringing clean water and forest nutrients. At low tide, tidal flats that stretch for many kilometres appear and are home to unique creatures. The mud of tidal flats is so nutritious that it can be used as fertiliser for fields, and the Ariake Sea is said to be a treasure trove of nature, the "miracle sea." The maximum tidal range of the sea is 6m. At high tide, seaweed produces nutrients in cold seawater. Then, at low tide, they appear on the surface of the sea and are exposed to the full sunlight to trap nutrition and deliciousness. The seaweed has the taste of the Ariake Sea, which retains the maximum umami and nutrition. 

Size: 8.9 x 4.5 x 14.5 cm
Volume: 30g

Ingredients: Grilled seaweed, miso powder (soy, barley, sticky rice, green beans, Japanese millet, black rice, red rice, foxtail millet, hato wheat), dried natto, sesame salt, puffed rice (sticky rice, sticky rice), (including wheat, soybeans and sesame seeds)

Remarks: Due to US custom restrictions on food items, this product is currently unavailable for clients living in United States.