Copper Tamago Pan for Japanese Omelette
Style:15cm Tamagopan
Quantity:
Pickup available at BOWS & ARROWS Store
Usually ready in 24 hours
Copper Tamago Pan for Japanese Omelette
15cm Tamagopan
BOWS & ARROWS Store
Pickup available, usually ready in 24 hours
17 Rue Notre Dame de Nazareth
Tue to Sat, from 12h30pm to 7h30pm
75003 Paris
France
Description
- Beautiful copper tamago pan
- Excellent heat conduction, heats eggs evenly and makes them fluffy
The Tamago pan is Japan's favourite pan for perfect omelettes. Unlike western pans, this professional-grade copper pan ensures precise heat control and targeted conductivity. Its unique rectangular shape simplifies flipping and rolling eggs, eliminating the need for post-cooking trimming. Handmade in Japan, it features a cypress wood handle designed for a solid grip during the rolling process.
Large: 18 x 18 x H3.3cm
Small: 15 x 15 x H3cm
Small: 15 x 15 x H3cm
Composition:
1) pan: copper
2) handle: cypress wood
Special remarks:
- Once you finish using tamagoyaki pan, wash thoroughly with a soft sponge and hot water. We do not recommend using dish soap.
- After rinsing the pan, wipe with a soft cloth then place the pan on low heat for 30 seconds. It would remove the rest of the moisture.
- Store the pan in an airy space
Whether copper, stainless steel, or cast iron, all good quality pans require a minimum degree of thorough cleaning to ensure their longevity. And though copper is more prone to tarnishing, but this can be easily taken cae of with the copper cleaner, or by rubbing down with a little tomato ketchup
